Description
A delicious blend of flavors featuring fried chicken, bacon, and honey mustard all sandwiched in soft pretzel slider buns.
Ingredients
Scale
- 1 pack King’s Hawaiian Pretzel Slider Buns (9 count)
- 8 slices Pepper Jack Cheese
- ⅓ cup Cooked Bacon (crumbled)
- 2 cups Fried Chicken Tenders (roughly chopped)
- ½ cup Honey Mustard (plus more for dipping)
- ½ large Avocado (cubed)
- ¼ cup Cherry Tomatoes (quartered)
- 1 pinch Flaky Salt
Instructions
- Preheat your oven to 350°F (175°C). Slice the King’s Hawaiian Pretzel Slider Buns in half without separating them. Place the bottom halves in a baking dish.
- Layer 4 slices of Pepper Jack cheese on the bottom half of the buns.
- Add the chopped fried chicken tenders evenly over the cheese.
- Sprinkle the crumbled bacon over the chicken.
- Drizzle about ½ cup of honey mustard over the top.
- Scatter the cubed avocado and cherry tomatoes on top.
- Top with the remaining slices of Pepper Jack cheese and place the tops of the slider buns on.
- Cover with foil and bake for about 15–20 minutes. Remove the foil and bake for an additional 5–10 minutes until cheese is bubbling and golden.
- Remove from the oven and sprinkle with flaky salt before serving.
Notes
Add extra honey mustard for dipping. These sliders are best served warm for the ultimate gooey texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Keywords: sliders, chicken, bacon, honey mustard, party food