Description
A vibrant and zesty corn salsa perfect for snacking or as a topping.
Ingredients
Scale
- 2 cups corn (fresh, canned, or frozen)
- 1 can black beans (drained and rinsed)
- 1 bell pepper (diced)
- 1/2 onion (finely chopped)
- Juice of 2 limes
- 2 tablespoons olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
- Tortilla chips (for serving)
Instructions
- Prep your ingredients by gathering everything you need.
- Mixing the base by combining corn, black beans, and diced bell pepper in a large mixing bowl.
- Bring in the flavor by adding the finely chopped onion and squeezing the juice of the limes.
- Drizzle the olive oil and sprinkle the cumin, salt, and pepper before tossing everything together.
- Chill the corn salsa in the fridge for about 30 minutes before serving.
Notes
Taste your salsa and adjust the seasoning as desired. It’s best served chilled with tortilla chips or as a topping for grilled meats.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving (1/2 cup)
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: corn salsa, snack, appetizer, summer recipe, vegan