Description
Delightful muffins filled with luscious raspberries and sweet white chocolate, perfect for any occasion!
Ingredients
Scale
- 1 cup fresh raspberries
- 1 cup white chocolate chips
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare a standard 12-cup muffin tin by greasing it or lining it with paper liners.
- Mix the flour, sugar, baking powder, and salt in a large mixing bowl.
- Combine the melted butter, eggs, milk, and vanilla extract in another bowl.
- Pour the wet ingredients into the dry ingredients and stir gently.
- Add in the raspberries and white chocolate chips, folding gently to combine.
- Fill each muffin cup about 2/3 full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Cool in the tin for about 5 minutes before transferring to a wire rack.
Notes
For extra indulgence, drizzle melted white chocolate on top before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 14g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: muffins, white chocolate, raspberries, baking, dessert