Description
A delicious stuffed bread filled with tender chicken, crispy bacon, creamy ranch, and melted cheese.
Ingredients
Scale
- 4 cups cooked and shredded chicken
- 1 cup ranch dressing
- 1/2 cup cooked and crumbled bacon
- 3 tablespoons Parmesan cheese
- 15 Hawaiian sweet rolls (sliced in half)
- 2 cups shredded cheddar cheese
- 1/4 cup butter, melted
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the cooked chicken, ranch dressing, crumbled bacon, parmesan cheese, and black pepper in a large bowl.
- Prepare the Hawaiian sweet rolls by slicing them in half horizontally.
- Assemble the bread by pouring the chicken mixture onto the bottom halves of the rolls.
- Layer the cheddar cheese over the filling.
- Top with the top halves of the rolls and gently press together.
- Brush with melted butter mixed with garlic powder.
- Bake for about 20-25 minutes until golden brown and bubbling.
- Serve warm.
Notes
Feel free to mix in your favorite cheese or add crushed chips for extra crunch!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg
Keywords: stuffed bread, chicken recipe, bacon recipe, ranch recipe, comfort food, game night, easy dinner