Description
A guilt-free, creamy ice cream made with cottage cheese, rich chocolate, and peanut butter.
Ingredients
Scale
- 1/2 cup cottage cheese
- 2 tablespoons peanut butter
- 2 tablespoons cocoa powder
- 1–2 tablespoons honey or sweetener of choice
- 1 tablespoon whipped cream cheese
- 1/4 cup almond milk
Instructions
- Blend it Up: In a blender or food processor, combine the cottage cheese, peanut butter, cocoa powder, honey, whipped cream cheese, and almond milk. Blend until creamy and smooth.
- Taste Test: Give your mixture a taste to adjust sweetness or peanut butter levels.
- Chill Factor: Transfer the mixture into a shallow container and freeze.
- The Waiting Game: Let it freeze for about 120-180 minutes, checking every 30 minutes.
- Scoop Time: Once it reaches your desired consistency, scoop and serve.
Notes
Serve with toppings like crushed nuts, chocolate syrup, or fresh berries for an extra treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 10mg
Keywords: cottage cheese, chocolate, peanut butter, ice cream, healthy dessert