Description
This hearty chili is a powerhouse of lean protein and fiber, combining ground turkey, two types of beans, and bold chili spices. Topped with creamy avocado, it’s the perfect one-bowl meal that keeps you full and fueled—comfort food made clean.
Ingredients
Scale
6 oz lean ground turkey
1/2 cup black beans
1/2 cup kidney beans
1 cup diced tomatoes (canned or fresh)
1 tablespoon chili seasoning
Salt and pepper, to taste
Optional topping: 1/2 avocado, diced
Instructions
Brown the Turkey: In a skillet over medium heat, cook ground turkey until fully browned.
Add Flavor: Stir in tomatoes, beans, and chili seasoning. Simmer for 10–15 minutes to let flavors blend.
Serve: Ladle into a bowl and top with fresh avocado if desired.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Dinner
Nutrition
- Calories: 520
- Carbohydrates: 40g
- Protein: 52g