Description
A comforting and flavorful breakfast bowl featuring crispy turkey bacon, fluffy eggs, and crispy potatoes, perfect for starting your day.
Ingredients
Scale
- 8 oz turkey bacon
- 4 large eggs
- 2 cups baby potatoes, diced
- Salt, to taste
- Pepper, to taste
- Optional garnishes: chopped green onions, fresh herbs, cheese, hot sauce
Instructions
- Start by washing and dicing your baby potatoes into small cubes (about 1-inch).
- In a skillet over medium heat, add a bit of olive oil and toss in the diced potatoes along with a pinch of salt and pepper.
- Cook until golden brown and crispy, about 10-12 minutes, stirring occasionally.
- While the potatoes are cooking, grab another skillet and lay your turkey bacon in a single layer.
- Cook over medium-high heat for about 5-7 minutes on each side until it’s crispy.
- Once cooked, let the bacon rest on a paper towel-lined plate to absorb excess grease before slicing it into bite-sized pieces.
- In a bowl, whisk together the eggs with a splash of water or milk, seasoning with salt and pepper.
- Pour the egg mixture into the same skillet used for the bacon and gently stir until just set.
- Now, layer your crispy potatoes in a bowl and top them with the egg scramble and turkey bacon pieces.
- Sprinkle on your favorite garnishes and enjoy!
Notes
Feel free to customize with your favorite toppings. This bowl can also be prepped in advance for convenience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 300mg
Keywords: breakfast, turkey bacon, eggs, potatoes, comfort food