Description
Creamy, fruity, and packed with nutrients, this mango coconut chia pudding is like a mini vacation in a bowl. With juicy mango, rich coconut milk, and chewy flakes, it’s a refreshing, fiber-rich treat that’s as good for breakfast as it is for dessert.
Ingredients
Scale
2 tbsp chia seeds
½ cup coconut milk (or any milk you love)
½ ripe mango, diced
1 tbsp coconut flakes (unsweetened or toasted)
Instructions
Mix chia seeds and coconut milk in a bowl or jar. Stir well.
Let sit for 5 minutes, stir again, then refrigerate for at least 4 hours or overnight.
When ready to eat, stir in diced mango and top with coconut flakes.
Optional: add a drizzle of honey or maple syrup for extra sweetness.
- Prep Time: 5 mins
- Category: breakfast
Nutrition
- Calories: ~280
- Fat: 18g
- Carbohydrates: 24g
- Fiber: 10g
- Protein: 5g