Description
A vibrant and refreshing tropical fruit and yogurt bowl that serves as a perfect breakfast, snack, or dessert.
Ingredients
Scale
- 1 cup coconut yogurt
- 1 banana, sliced
- 1/2 cup mango, diced
- 1/2 cup pineapple, diced
- 1/2 cup kiwi, diced
- 2 tablespoons granola
- 1 tablespoon honey (optional)
- Fresh mint leaves for garnish
Instructions
- Prep your fruits by washing and slicing them into bite-sized pieces.
- Layer the coconut yogurt in a bowl to create a flat base.
- Add the sliced banana on one side of the yogurt.
- Sprinkle the diced mango next to the bananas.
- Next add the pineapple in a cluster on top.
- Finally, sprinkle the diced kiwi across the creation.
- Sprinkle the granola over the fruits for added crunch.
- Drizzle honey on top if desired.
- Finish with fresh mint leaves for garnish.
Notes
Feel free to mix and match fruits based on your preference and what’s available. Great for improvisation!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No Cook
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 20g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: tropical fruit, yogurt bowl, healthy breakfast, gluten-free, snack, dessert