Description
Delicious homemade breakfast biscuit sandwiches filled with flaky biscuits, savory sausage, perfectly cooked eggs, and gooey cheese.
Ingredients
Scale
- Biscuits (store-bought or homemade)
- 4 large eggs
- 4 sausage patties (pork, turkey, or plant-based)
- 4 slices cheddar cheese (or any preferred cheese)
Instructions
- Preheat your oven to the temperature indicated on your biscuit packaging (usually around 375°F) or 425°F if making your own.
- Prepare the biscuits by placing refrigerated ones on a baking sheet lined with parchment paper, or rolling homemade dough to about 1-inch thick, cutting into circles.
- Bake the biscuits according to instructions, usually 12-15 minutes, until golden brown.
- Cook the sausage patties in a skillet over medium heat for about 3-4 minutes on each side.
- Cook the eggs to your liking in the same skillet, seasoning with salt and pepper.
- Warm the cheese on top of the sausage patties to melt slightly.
- Assemble the sandwich with the biscuit bottom, sausage, egg, and cheese, then cap with the biscuit top.
Notes
Serve with fresh fruit or crispy hash browns. Customizable with various ingredients for different flavor twists.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Keywords: breakfast, biscuit sandwiches, easy recipe, comfort food