Description
A vibrant, crunchy salad featuring shredded chicken, fresh vegetables, and a creamy homemade peanut dressing.
Ingredients
Scale
- 2 cups cooked and shredded chicken
- 4 cups shredded cabbage
- 1 cup crunchy peanuts
- 1/2 cup homemade peanut dressing
- 1/2 cup shredded carrots
- 2 green onions, chopped
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
Instructions
- Prep Your Ingredients: Shred your cabbage, carrots, and green onions, and chop the cilantro.
- Make the Peanut Dressing: In a bowl, combine peanut butter, soy sauce, lime juice, honey, garlic, and warm water. Whisk until smooth.
- Combine the Salad Ingredients: In a large bowl, mix the chicken, cabbage, peanuts, carrots, green onions, and cilantro.
- Dress It Up: Drizzle peanut dressing over the salad, starting with half, and toss gently.
- Season and Serve: Sprinkle with salt and pepper, toss again, and transfer to a serving bowl.
Notes
Feel free to substitute ingredients or add spices to match your taste! Store the dressing separately if preparing ahead of time.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Thai Chicken Salad, salad, Thai food, healthy recipe, easy salad, quick lunch