Description
Delightfully chewy and crispy cookies bursting with strawberry flavor and a crunchy topping.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup freeze-dried strawberries (crushed)
- 3/4 cup vanilla wafer cookies (crushed)
- 2 tbsp unsalted butter (melted)
- 1/2 cup powdered sugar
- 1 – 2 tbsp milk
- 1 – 2 drops pink food coloring (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Cream the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs and vanilla extract, mixing until fully combined.
- Mix the flour, baking soda, and salt in a separate bowl, then gradually combine with wet ingredients.
- Combine freeze-dried strawberries, crushed vanilla wafers, and melted butter for the topping.
- Form cookie dough balls and place them on a lined baking sheet.
- Sprinkle the Strawberry Crunch Topping over each cookie.
- Bake for 10-12 minutes until edges are slightly golden.
- Cool on a wire rack and prepare the pink drizzle.
- Drizzle the pink icing over cooled cookies and let set before serving.
Notes
Feel free to experiment with toppings and flavors to make this cookie your own!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, strawberry, dessert, summer treats, baking