Description
Delightful and nostalgic Fresh Peach Fritters that capture the essence of summertime with every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
- 2 large eggs
- 1/2 cup milk
- 1 cup fresh peaches, diced
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- Prepare your ingredients by gathering them and dicing the peaches into bite-sized pieces.
- Mix the dry ingredients in a large bowl: whisk together flour, baking powder, salt, sugar, and cinnamon.
- Combine the wet ingredients in another bowl by beating the eggs and stirring in the milk until light and frothy.
- Mix all ingredients together by pouring the wet into the dry and gently folding to combine.
- Add the diced peaches and ensure they are evenly distributed in the batter.
- Heat vegetable oil in a deep pot or fryer over medium heat until ready for frying.
- Fry spoonfuls of batter for 3-4 minutes per side or until golden brown, avoiding overcrowding the pot.
- Drain the fritters on paper towels and dust with powdered sugar while warm.
- Enjoy! Serve warm, optionally with honey or ice cream.
Notes
These fritters can be enjoyed fresh or stored in the fridge. They also freeze well for future treats.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: fritters, peach fritters, summer dessert, easy fritters