Description
A delicious Rustic Peach Crisp featuring sweet, juicy peaches under a buttery topping, perfect with a scoop of vanilla ice cream.
Ingredients
Scale
- 4 cups frozen peaches
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup butter (melted)
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the frozen peaches, granulated sugar, and lemon juice in a bowl.
- Make the topping by combining oats, flour, brown sugar, cinnamon, and salt.
- Combine the peach mixture and spread it in a baking dish.
- Bake for 30-35 minutes until the topping is golden brown.
- Cool briefly before serving.
Notes
Serve warm with vanilla ice cream and a drizzle of caramel sauce for indulgence!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: peach crisp, dessert, summer recipe, baking, fruit dessert