Description
A refreshing and uplifting dessert that combines a sweet cookie crust with a creamy, citrusy filling.
Ingredients
Scale
- 17.5 oz Sugar Cookie Mix
- 1/2 cup Softened Butter
- 16 oz Cream Cheese
- 1/2 cup Sugar
- 1 Tbsp Flour
- 3/4 cup Frozen Lemonade Concentrate
- 1 tsp Vanilla
- 3.4 oz Instant Lemon Pudding Mix
- 1 Egg
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the sugar cookie mix and softened butter in a large mixing bowl until it forms a soft dough.
- Press the dough evenly into the bottom of a greased 9×13 inch baking dish and bake for 10-12 minutes.
- Beat the softened cream cheese in another bowl until smooth, then gradually add the sugar, flour, and instant lemon pudding mix.
- Stir in the frozen lemonade concentrate, vanilla, and egg until blended well.
- Pour the creamy lemon filling over the hot crust and bake for an additional 25-30 minutes.
- Let it cool completely before slicing.
- Cut into squares or rectangles and serve chilled, optionally topped with whipped cream and lemon zest.
Notes
For an extra touch, top each square with fresh berries, mint leaves, and a wedge of lemon. Can be made ahead of time and stored in the fridge.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg
Keywords: lemonade, dessert, summer, sugar cookie, crumble, refreshing treat