Description
A delightful Japanese dessert featuring fluffy milk bread filled with fresh strawberries and whipped cream, perfect for breakfast or as a light dessert.
Ingredients
Scale
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1/2 tsp vanilla essence (optional)
- 4 slices milk bread
- 10 strawberries
Instructions
- Prepare the strawberries by washing thoroughly, removing the stems, and slicing them.
- Whip the cream with powdered sugar until stiff peaks form, adding vanilla if desired.
- Assemble by spreading whipped cream on one slice of bread, topping with strawberry slices.
- Complete with another slice of bread and press lightly.
- Slice the sandwich in half and serve.
Notes
Best served fresh; can be made a few hours ahead and stored in the fridge. Add a dusting of powdered sugar for garnish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Japanese
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 10g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Japanese dessert, strawberry sandwich, whipped cream, quick dessert