Description
Delightful Strawberry Lemon Blondies combine sweet strawberries with tangy lemon for a fresh, chewy dessert that’s easy to make.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup fresh strawberries, chopped
- Zest of 1 lemon
- Juice of 1 lemon
- Powdered sugar for glaze (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter in a medium saucepan over low heat.
- Mix the melted butter and brown sugar until smooth and glossy.
- Add the eggs, whisking well after each addition.
- Combine dry ingredients separately and then fold them into the wet mixture.
- Gently fold in strawberries, lemon zest, and lemon juice.
- Pour the batter into a greased baking pan.
- Bake for 25-30 minutes until the edges are lightly golden.
- Cool in the pan for at least 10 minutes before moving to a wire rack.
- Dust with powdered sugar or drizzle with a lemon glaze if desired.
Notes
Store in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate or freeze.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 55mg
Keywords: Strawberry Blondies, Lemon Dessert, Easy Baking, Summer Treat, Chewy Blondies