Description
This strawberry cheesecake stuffed French toast is everything a weekend breakfast should be—decadent, creamy, and bursting with fresh berry flavor. Thick slices of bread are filled with a tangy-sweet cheesecake layer and fresh strawberries, then golden-crisped to perfection. Ideal for brunch, Valentine’s Day, or any morning worth celebrating.
Ingredients
For the Filling:
4 oz cream cheese, softened
2 tbsp powdered sugar
½ tsp vanilla extract
½ cup chopped fresh strawberries
For the French Toast:
4–6 slices thick bread (brioche or challah work best)
2 eggs
½ cup milk
1 tsp cinnamon
½ tsp vanilla extract
Butter or oil for cooking
Optional Toppings:
Powdered sugar
Maple syrup
Extra strawberries
Whipped cream
Instructions
In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth. Gently fold in strawberries.
Spread the filling between two slices of bread to make a sandwich. Repeat with remaining slices.
In a shallow bowl, whisk eggs, milk, cinnamon, and vanilla.
Heat a skillet over medium heat and add butter. Dip each sandwich into the egg mixture, coating both sides.
Cook 2–3 minutes per side until golden and crisp.
Serve warm with your favorite toppings.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dessert