Description
Delightful scones blending fresh strawberries and cream, perfect for breakfast or afternoon tea.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, diced
- Extra glaze or clotted cream for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Mix the flour, sugar, baking powder, and salt in a large mixing bowl.
- Cut in the cold butter cubes until resembling coarse crumbs.
- Add the heavy cream and vanilla extract to the mixture and stir until just combined.
- Fold in the diced strawberries gently.
- Shape the dough into a circle about 1-inch thick and slice into wedges.
- Bake for 15-18 minutes, or until golden brown.
- Cool on a wire rack and optionally glaze before serving.
Notes
For extra flavor, consider adding lemon zest or replacing strawberries with a mix of berries.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 210
- Sugar: 6g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: scones, strawberries, dessert, baking, cream, nostalgic