Description
A vibrant and refreshing salad featuring sweet blueberries, crunchy pistachios, and creamy feta cheese tossed with a homemade dressing, perfect for spring!
Ingredients
Scale
- 2 cups mixed salad greens
- 1 cup fresh blueberries
- 1/2 cup shelled pistachios
- 1/4 cup crumbled feta cheese
- 1/4 cup red onion, thinly sliced
- 1/4 cup extra virgin olive oil
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare your greens: Rinse mixed salad greens under cold water, then dry them.
- Slice the red onion: Thinly slice red onion and soak in cold water to mellow if desired.
- Build the salad bowl: Combine dried greens, blueberries, pistachios, and feta in a large bowl.
- Whisk the dressing: In a small bowl, whisk together olive oil, honey, balsamic vinegar, mustard, salt, and pepper.
- Dress the salad: Drizzle half of the dressing over salad and toss gently.
- Taste and adjust: Adjust seasoning and dressing as needed to taste.
- Plate it up: Serve immediately or leave in the bowl for self-serving.
Notes
Salad pairs well with grilled proteins or can be enjoyed on its own. Feel free to substitute ingredients based on your preferences.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: salad, spring, blueberry, pistachio, healthy, vegetarian