Description
A flavorful and nutritious omelet packed with fresh spinach, savory mushrooms, and gooey cheese—perfect for starting your day right!
Ingredients
Scale
- 3–4 Eggs (fresh, for a fluffy texture)
- 1 cup Fresh Spinach (chopped)
- 1 cup Mushrooms (sliced, cremini or button recommended)
- ½ cup Cheese (shredded, any melting cheese)
- Salt & Pepper (to taste)
- 1–2 tablespoons Olive Oil or Butter (for sautéing)
Instructions
- Prep your ingredients: Wash and chop the spinach and mushrooms.
- Whisk the eggs in a mixing bowl until well combined and slightly frothy.
- Sauté the sliced mushrooms in olive oil or butter over medium heat for about 3-4 minutes.
- Add the chopped spinach and let it wilt for 1-2 minutes.
- Pour the whisked eggs over the sautéed veggies, covering them evenly.
- Cook for 2-3 minutes, gently lifting the edges with a spatula.
- Add the cheese to one half of the omelet and fold the other half over it.
- Finish cooking for an additional minute to melt the cheese.
- Plate and serve with fresh herbs or a pat of butter on top.
Notes
Feel free to get creative with additional ingredients or different types of cheese to suit your taste!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 omelet
- Calories: 300
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 250mg
Keywords: omelet, spinach, mushrooms, breakfast, vegetarian