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Spicy Cream Cheese Chili


  • Author: islamerrick
  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Description

Spicy Cream Cheese Chili is a hearty, creamy twist on classic chili, made with ground meat, beans, tomatoes, and bold spices all simmered together, then finished with cream cheese for a rich, velvety kick of heat.


Ingredients

Scale
  • 1 lb ground beef or ground turkey
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can (15 oz) diced tomatoes
  • 1 can (15 oz) tomato sauce
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn kernels (optional)
  • 1 cup chicken or beef broth
  • 1 block (8 oz) cream cheese, softened
  • 23 tbsp chili powder
  • 1 tsp ground cumin
  • 1/2 tsp smoked paprika
  • 1/2 tsp cayenne pepper (adjust to taste)
  • Salt and black pepper, to taste
  • Optional toppings: shredded cheddar, jalapeños, sour cream, cilantro

Instructions

  1. In a large pot or Dutch oven, cook ground beef (or turkey) with onion and garlic over medium heat until browned. Drain excess fat if necessary.
  2. Add diced tomatoes, tomato sauce, beans, corn (if using), broth, and all seasonings. Stir to combine.
  3. Bring to a boil, then reduce heat and let simmer for 20–25 minutes, stirring occasionally.
  4. Cut cream cheese into cubes and stir into the chili until fully melted and incorporated.
  5. Taste and adjust seasonings as needed. Add more broth if you prefer a thinner consistency.
  6. Serve hot with your favorite toppings such as shredded cheese, sour cream, or jalapeños.

Notes

  • Make it spicier by adding fresh jalapeños or hot sauce.
  • For a low-carb version, skip the beans and add extra vegetables like zucchini or peppers.
  • This chili tastes even better the next day after the flavors meld together.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 420
  • Sugar: 6g
  • Sodium: 820mg
  • Fat: 24g
  • Saturated Fat: 11g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 7g
  • Protein: 27g
  • Cholesterol: 75mg

Keywords: spicy chili, cream cheese chili, hearty chili recipe, stovetop chili, easy weeknight dinner