Description
This warming, umami-rich noodle soup is your new go-to lunch. Built on a fast broth of soy sauce, sesame oil, scallions, and a hit of chili crisp, it’s totally customizable and full of bold flavor. Add your favorite noodles and toss in anything from tofu to kimchi – this bowl’s as flexible as it is delicious.
Ingredients
2 tbsp soy sauce
1 tsp sesame oil
1 tsp sugar
1 green onion, sliced
1 heaping spoon of chili crisp (adjust to taste)
1½ cups hot water
1 serving cooked noodles (Taiwanese slice noodles, udon, or your favorite)
Optional add-ins: tofu, mushrooms, kimchi, bean sprouts
Instructions
In a soup bowl, mix soy sauce, sesame oil, sugar, green onion, and chili crisp.
Pour hot water over the mixture and stir to combine – this forms your instant broth.
Add in cooked noodles.
Top with any extras like tofu, kimchi, or veggies.
Stir, taste, adjust seasoning if needed, and dig in!
- Prep Time: 5 mins
- Cook Time: 5 minutes (just for noodles if not pre-cooked)
- Category: Dinner
Nutrition
- Calories: 280
- Fat: 8g
- Protein: 6g