Description
This crisp rice cake is stacked with creamy herbed cottage cheese, smoky salmon, and a hint of lemon. It’s a high-protein snack or light meal that feels gourmet but takes just minutes to assemble.
Ingredients
Scale
1 brown rice cake
½ cup low-fat cottage cheese
2 oz smoked salmon
1 tsp fresh dill, chopped
½ tsp lemon juice
Instructions
In a bowl, mix cottage cheese with dill and lemon juice.
Spread herbed cottage cheese evenly over the rice cake.
Top with slices of smoked salmon.
Optional: sprinkle extra dill or cracked pepper on top.
- Prep Time: 5 mins
- Category: Snack
Nutrition
- Calories: 200
- Fat: 9g
- Carbohydrates: 10g
- Protein: 20g