Description
This dip is spicy, cheesy, and always the first to disappear at gatherings. I first made it for a game day party, and it was an instant hit—creamy, tangy, and loaded with buffalo flavor. Toss it all in the slow cooker and let the magic happen.
Ingredients
1 lb cooked chicken, shredded
8 oz cream cheese, cubed
1 cup ranch dressing
¾ cup Frank’s Red Hot Wing Sauce (not regular hot sauce)
2 cups shredded cheddar cheese
Instructions
Layer in Slow Cooker: Add shredded chicken, cream cheese, ranch dressing, wing sauce, and 1½ cups of cheddar cheese to the crockpot.
Cook: Cover and cook on LOW for 1.5–2 hours, stirring occasionally until creamy and well blended.
Top & Serve: Stir well, then top with the remaining ½ cup cheddar cheese. Let melt before serving warm with chips, veggies, or bread.
- Prep Time: 5 mins
- Cook Time: 2 hrs
- Category: Dinner
Nutrition
- Calories: ~280
- Fat: 21g
- Carbohydrates: 3g
- Protein: 17g