Description
A comforting and easy one-pan meal featuring savory sausage, sweet apples, and vibrant vegetables, perfect for busy weeknights.
Ingredients
Scale
- 1 lb sausage (Italian, chicken, spicy, or turkey)
- 2 medium apples (Granny Smith or Honeycrisp)
- 1 large sweet onion (Vidalia)
- 3 cloves garlic (minced)
- 2 tbsp olive oil
- 3 cups seasonal vegetables (bell peppers, carrots, brussels sprouts)
- 2 tsp fresh thyme or rosemary
- Salt and black pepper to taste
- 1/2 cup broth or cream (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the veggies by washing and chopping them into bite-sized pieces.
- Season everything in a large bowl with olive oil, salt, pepper, and herbs.
- Arrange the mixture on a large sheet pan in a single layer.
- Add the sausage pieces among the veggies.
- Roast in the oven for 25-30 minutes, tossing halfway through.
- Check for doneness, ensuring sausage reaches 165°F.
- Final touch: If desired, drizzle with broth or cream, toss gently.
Notes
This dish is highly adaptable; feel free to swap out herbs or veggies based on what’s available.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 15g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: sausage, apple, sheet pan dinner, comfort food, easy recipe