Description
Delicious, fluffy scones bursting with the vibrant taste of fresh strawberries, perfect for breakfast or brunch.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold unsalted butter, cubed
- 3/4 cup heavy cream
- 1 cup fresh strawberries, chopped
- 1 teaspoon vanilla extract
- Extra glaze or clotted cream for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Mix the flour, sugar, baking powder, and salt in a large bowl.
- Add the cubed cold butter and blend until it resembles coarse crumbs.
- Incorporate the heavy cream and vanilla extract, mixing gently.
- Fold in the chopped strawberries carefully.
- Shape the dough into a circle about 1-inch thick and slice into wedges.
- Transfer the scones onto a lined baking sheet, leaving space between each.
- Bake for 15-20 minutes or until golden brown.
- Cool for a few minutes before serving.
Notes
Best enjoyed fresh from the oven with clotted cream or a drizzle of glaze.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: scones, strawberries, baking, dessert, brunch