Description
A cozy dessert that embodies the warm flavors of fall, this Pumpkin Pecan Cobbler is perfect for gatherings or indulging after a long day.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 cup chopped pecans
- 1 cup milk
- 1/2 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- Mix the dry ingredients: whisk together the flour, brown sugar, baking powder, salt, cinnamon, and nutmeg.
- Combine the wet ingredients: blend the pumpkin puree, milk, and chopped pecans until smooth.
- Combine both mixtures: gradually add the wet mixture to the dry and mix until just combined.
- Pour the batter into the prepared baking dish and drizzle caramel sauce over the top.
- Bake for 35-40 minutes until the edges are golden and a toothpick comes out clean.
- Cool for 10-15 minutes before serving.
Notes
Serve warm with a scoop of vanilla ice cream or more caramel sauce. Garnish with cinnamon for a beautiful presentation.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Keywords: pumpkin, pecan, cobbler, fall dessert, cozy recipes