Description
These Rotel Sausage Cream Cheese Puffs are a flavor-packed appetizer that’s impossible to resist. Made with flaky puff pastry, spicy sausage, creamy cheese, and Rotel tomatoes, they’re the ultimate two-bite snack for parties, brunches, or game day spreads. Easy to make and even easier to eat!
Ingredients
1 sheet puff pastry, thawed
1/2 lb breakfast sausage (hot or mild), cooked and crumbled
1/2 cup Rotel (drained well)
4 oz cream cheese, softened
1/2 cup shredded cheddar cheese
1 tbsp chopped parsley (optional)
Cooking spray or butter (for greasing muffin tin)
Instructions
Preheat oven to 400°F (200°C). Grease a mini muffin tin.
Roll out puff pastry and cut into 12 squares. Press each square into the muffin cups.
In a bowl, mix cooked sausage, Rotel, cream cheese, and shredded cheddar until well combined.
Spoon filling into each puff pastry cup.
Bake for 15–18 minutes until golden and bubbly.
Let cool slightly, then garnish with parsley if desired. Serve warm.
- Prep Time: 15 mins
- Cook Time: 18 mins
- Category: Snack