Description
A refreshing and tangy homemade rhubarb liqueur that’s perfect for cocktails and sipping.
Ingredients
Scale
- 2 cups rhubarb, chopped
- 2 cups vodka
- 1 cup sugar
- 1 cup water
- 1 tablespoon lemon juice
Instructions
- Prepare the rhubarb by washing and chopping it into 1-inch pieces.
- Make the simple syrup by combining sugar and water in a saucepan over medium heat until dissolved.
- Combine the cooled syrup with rhubarb, lemon juice, and vodka in a jar.
- Infusion process: let it steep at room temperature for at least 1 week, shaking gently every few days.
- Strain and bottle the mixture using a fine sieve to separate the solids from the liquid.
- Chill your homemade liqueur and enjoy it neat, over ice, or in cocktails.
Notes
This liqueur can last several months in the refrigerator. Experiment with other spirits or sweeteners for variations.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Infusing
- Cuisine: American
Nutrition
- Serving Size: 1 ounce
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: rhubarb, liqueur, homemade, cocktail, infusing