Description
A refreshing twist on the classic gin and tonic, featuring homemade rhubarb syrup for a delightful flavor.
Ingredients
Scale
- 2 ounces gin
- 1 ounce rhubarb syrup
- 1 ounce tonic water
- Fresh rhubarb for garnish
- Ice
Instructions
- Make the syrup: Chop 2 cups of fresh rhubarb and combine with 1 cup of sugar and 1 cup of water in a saucepan. Bring to a boil, then reduce heat and simmer for 10-15 minutes until the rhubarb breaks down. Strain to remove solids.
- Store any leftover syrup in a glass jar in the refrigerator.
- Gather your glassware and fill it with ice.
- Pour in the gin over the ice.
- Add rhubarb syrup and let the color swirl.
- Top with tonic water and stir gently.
- Add fresh rhubarb for garnish.
- Sip and savor your refreshing cocktail.
Notes
Feel free to adjust the syrup sweetness based on your preference. This cocktail is great for experimenting with different gins and garnishes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Cocktail
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: cocktail, rhubarb, gin, tonic, summer drink, refreshing drink