Description
Indulge in these quick and easy Cinnamon Sugar Biscuit Bites, a nostalgic treat perfect for snacking or dessert.
Ingredients
Scale
- 1 can Canned refrigerated biscuits
- 4 tablespoons Unsalted butter
- 1/2 cup Granulated sugar
- 2 teaspoons Ground cinnamon
Instructions
- Preheat the oven to 375°F (190°C).
- Prep a baking sheet lined with parchment paper.
- Melt the 4 tablespoons of unsalted butter in a small saucepan or microwave-safe bowl.
- Mix the granulated sugar and ground cinnamon in a shallow bowl.
- Cut each biscuit into quarters using a knife or kitchen scissors.
- Coat each piece in melted butter and roll in the cinnamon-sugar mixture.
- Place the coated biscuit pieces on the prepared baking sheet.
- Bake for about 10-12 minutes or until golden brown.
- Cool on the baking sheet for a few minutes before serving.
Notes
These bites are best served warm but can also be enjoyed at room temperature. Drizzle with icing or serve with ice cream for extra indulgence!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 bites
- Calories: 150
- Sugar: 6g
- Sodium: 0mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cinnamon sugar, biscuit bites, dessert, quick snack, easy recipe