Description
A delightful pumpkin roll recipe that brings back nostalgic memories of autumn, perfect for sharing with family and friends.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 1 cup pumpkin puree
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
- Cream cheese frosting for filling
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C).
- Prepare the pan: Grease a jelly roll pan (about 15×10 inches) and line it with parchment paper.
- Mix dry ingredients: In a medium bowl, combine the flour, baking powder, baking soda, spices, and salt.
- Beat the eggs and sugar: In a large mixing bowl, beat the eggs and granulated sugar until thick and pale.
- Add the pumpkin and vanilla: Stir in the pumpkin puree and vanilla extract until well incorporated.
- Combine the dry and wet ingredients: Gradually fold in the dry ingredients into the wet mixture.
- Spread the batter: Pour the batter into the prepared jelly roll pan and spread it evenly.
- Bake: Place your pan in the preheated oven and bake for 12-15 minutes.
- Cool the cake: Let it cool in the pan for about 5 minutes.
- Roll it up: Start at one end and roll the cake tightly with a kitchen towel.
- Make the cream cheese frosting: Beat together softened cream cheese, softened butter, and powdered sugar until light and fluffy.
- Unroll and fill: Once the cake is cool, unroll and spread cream cheese frosting over the top, then roll back up.
- Dust with powdered sugar: Finish with a sprinkle of powdered sugar on top.
Notes
To prevent cracking, roll the cake while it’s slightly warm and avoid rolling it too tightly.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: pumpkin roll, dessert, fall recipe, baking, cream cheese frosting