Description
A cozy fall dessert that combines pumpkin and warm spices under a buttery crust, perfect for gatherings.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup melted butter
- 1 cup milk
- 1 cup flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 cup caramel sauce
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Gather two mixing bowls. In a larger bowl, combine the pumpkin puree, sugar, melted butter, milk, and vanilla extract. Mix until smooth.
- Combine the flour, baking powder, and pumpkin pie spice in a separate bowl. Gradually incorporate this dry mix into the wet mixture. Stir until just combined.
- Pour the cobbler batter into a greased baking dish, spreading it evenly.
- Drizzle half of the caramel sauce over the top of the batter.
- Bake for about 30-35 minutes until edges are golden and a toothpick inserted comes out clean.
- Cool for 10-15 minutes before serving.
Notes
Top with remaining caramel sauce and serve warm with vanilla ice cream or whipped cream for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 170mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Pumpkin, Cobbler, Fall Dessert, Cozy Dessert, Pumpkin Pie Spice