Description
Fluffy, flavorful protein-packed waffles perfect for a nutritious breakfast.
Ingredients
Scale
- 1 cup protein pancake mix
- 1 egg
- 1 cup milk (any variety)
Instructions
- Gather all your ingredients—protein pancake mix, egg, and milk.
- Mix in a large mixing bowl; combine 1 cup of protein pancake mix, 1 egg, and 1 cup of milk until just combined.
- Preheat your waffle iron according to the manufacturer’s directions.
- Grease the waffle iron with non-stick cooking spray or melted butter.
- Pour in about ½ cup of batter for a standard-sized waffle.
- Cook until golden brown and crispy, about 4-5 minutes.
- Serve the waffles on a wire rack or plate; don’t stack them yet!
- Repeat the process until all the batter is used.
Notes
Customize your waffles with toppings like fresh fruit, yogurt, or nuts.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 220
- Sugar: 3g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg
Keywords: protein waffles, healthy breakfast, high protein, easy recipe