Description
A delightful Hawaiian-inspired dish featuring sushi-grade salmon, zesty ponzu sauce, and vibrant veggies atop fluffy white rice.
Ingredients
Scale
- 1 lb sushi-grade salmon
- 2 tbs soy sauce
- 1 tbs ponzu
- 1 tsp sesame oil
- 1 tsp sesame seeds
- 1 green onion, sliced
- 4 cups white rice, cooked
- 1 avocado, sliced
- 1 cucumber, sliced
- 8 oz seaweed salad
- 4 tbs ikura (salmon roe)
- Additional sesame seeds for garnish
Instructions
- Prepare the Rice: Rinse the white rice under cold water until clear, cook according to package instructions, and fluff after cooking.
- Slice the Salmon: Cut the sushi-grade salmon into bite-sized cubes.
- Make the Marinade: Combine ponzu, soy sauce, sesame oil, and sesame seeds in a separate bowl.
- Marinate the Salmon: Pour the marinade over salmon, toss, and let sit for 10-15 minutes.
- Plate the Rice: Scoop warm rice into a bowl.
- Top with Salmon: Add marinated salmon on top of the rice with extra marinade.
- Add Veggies: Arrange avocado, cucumber, and green onions around the salmon.
- Finish with seaweed salad, ikura, and sesame seeds.
- Enjoy: Dive into your delicious creation!
Notes
Feel free to customize with different proteins or veggies. This dish is best enjoyed fresh.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: No-Cook
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Keywords: salmon, poke bowl, ponzu, sushi, healthy recipes, Hawaiian cuisine, easy dinner