Description
A delightful blend of pineapple and walnuts, this Pineapple Walnut Salad is a nostalgic dish that brings together sweetness and crunch for a perfect summer treat.
Ingredients
Scale
- 1 can crushed pineapple, drained
- 8 oz cream cheese, softened
- 1 cup Cool Whip
- 1 cup walnuts, chopped
- 1/2 cup mini marshmallows (optional)
- 1/4 cup sugar (to taste)
Instructions
- Prep the ingredients by draining the crushed pineapple well using a fine mesh strainer.
- Combine the cream cheese and sugar in a large mixing bowl, beating until smooth.
- Fold in the drained pineapple until combined.
- Mix in the Cool Whip gently.
- Add walnuts and mini marshmallows, mixing until evenly dispersed.
- Chill the salad in the refrigerator for at least an hour before serving.
Notes
For a healthier option, consider using homemade whipped cream instead of Cool Whip and Greek yogurt instead of cream cheese.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: salad, pineapple, walnuts, summer recipe, easy recipe