Description
A crunchy, tangy delight that adds a pop of flavor to any dish.
Ingredients
Scale
- 1 lb firm radishes
- 1 cup filtered water
- 1 cup white vinegar (or apple cider/rice vinegar)
- 2 tablespoons kosher salt
- 2 tablespoons granulated sugar
- Optional spices (red pepper flakes, garlic cloves, cumin)
Instructions
- Prep the radishes: Rinse under cool water, trim tops and tails, then slice thinly.
- Make the brine: Combine water and vinegar in a saucepan, bring to a simmer, and stir in salt and sugar until dissolved.
- Pack the jars: Fill clean jars with sliced radishes, adding any optional spices you desire.
- Pour the brine: Once cooled, carefully pour the brine over the radishes, ensuring they are submerged.
- Seal and store: Put on lids, cool to room temperature, and transfer to the fridge.
Notes
Pickled radishes improve in flavor after 24 hours. A great addition to tacos, salads, and charcuterie boards.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: Global
Nutrition
- Serving Size: 1 serving
- Calories: 20
- Sugar: 2g
- Sodium: 105mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: pickled radish, quick pickles, homemade pickles, condiment