Description
Start your morning strong with these peanut butter high-protein waffles — hearty, fluffy, and packed with wholesome fuel. Blending oats, peanut butter, and cottage cheese, they deliver big on flavor and nutrition, making them the perfect power breakfast.
Ingredients
¾ cup old-fashioned rolled oats
¾ cup all-purpose flour
6 tbsp peanut butter powder
2 tbsp light brown sugar
2 tsp baking powder
½ tsp kosher salt
¼ tsp baking soda
1½ cups 2% cottage cheese
½ cup whole or 2% milk
6 tbsp creamy peanut butter
1 large egg
Instructions
Preheat Waffle Iron: Spray with nonstick cooking spray and heat according to manufacturer’s instructions.
Blend Wet Ingredients: In a blender, combine cottage cheese, milk, peanut butter, egg, egg whites, and vanilla until smooth.
Combine Dry Ingredients: In a large bowl, whisk together oats, flour, peanut butter powder, brown sugar, baking powder, salt, and baking soda.
Make Batter: Pour blended wet mixture into dry ingredients and stir until just combined.
Cook Waffles: Pour batter into hot waffle iron (about ½ cup per waffle). Cook until golden and crisp. Repeat with remaining batter.
Serve Warm: Top with fresh fruit, Greek yogurt, or a drizzle of maple syrup for a balanced bite.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dessert
Nutrition
- Calories: 290
- Fat: 13g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 18g