Description
Start your day with these delicious and nutritious peach oatmeal breakfast cookies, perfect for a quick breakfast or snack.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup mashed ripe peaches (fresh or canned)
- 1/2 cup almond flour or whole wheat flour
- 1/4 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the wet ingredients: In a large mixing bowl, combine your mashed peaches, melted coconut oil, honey (or maple syrup), and vanilla extract.
- Combine the dry ingredients: In a separate bowl, whisk together rolled oats, almond flour (or whole wheat flour), baking powder, cinnamon, and salt.
- Join the forces: Gradually add your dry mixture to the wet ingredients, stirring until all ingredients are combined into a cohesive dough.
- Scoop it out: Drop cookie dough onto your lined baking sheet, leaving some space in between.
- Bake to perfection: Bake for about 12-15 minutes, or until the edges are golden brown.
- Cool time: Let them sit on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely.
Notes
These cookies are versatile; you can add nuts or dried fruits for extra flavor. They can also be stored in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: peach cookies, healthy breakfast, oatmeal cookies, snacks, vegetarian recipes