Description
A nostalgic peach cobbler recipe that combines fresh peaches with a buttery, golden crust—perfect for summer enjoyment.
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13-inch baking dish or a similar-sized pan and grease it with butter or non-stick spray.
- Mix your sliced peaches with half a cup of sugar in a mixing bowl and let them sit.
- Create the batter by whisking together flour, remaining sugar, baking powder, and salt. Then stir in milk, melted butter, and vanilla extract.
- Assemble the cobbler by pouring the batter into the prepared dish and layering the sugary peaches over the top.
- Bake in the preheated oven for 40-45 minutes or until golden brown.
- Cool for at least 15 minutes before serving.
Notes
Serve warm with vanilla ice cream or whipped cream for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 20g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: peach cobbler, summer dessert, nostalgic dessert, easy peach recipe