Description
A delightful peach cobbler recipe that evokes sweet summer nostalgia, perfect for satisfying your sweet tooth.
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13-inch baking dish or a similar-sized pan and grease it with butter or non-stick spray.
- Mix your sliced peaches with half a cup of sugar and let them sit while you prep the batter.
- Create the batter by whisking together the flour, remaining sugar, baking powder, and salt until well combined, then stirring in the milk, melted butter, and vanilla extract.
- Assemble the cobbler by pouring the batter into your prepared dish, then layering the sugary peaches over the batter.
- Bake for 40-45 minutes, or until the batter turns golden brown and a toothpick comes out clean.
- Cool for at least 15 minutes before serving with a scoop of ice cream or whipped cream.
Notes
For variations, try mixing in berries, using almond extract, or substituting with coconut milk for a tropical vibe.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: peach, cobbler, dessert, summer, nostalgia