Description
Delicious Monster Cookies packed with chocolate chips, M&M’s, and a chewy texture, perfect for celebrating Independence Day.
Ingredients
Scale
- 1 cup browned butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 1 cup M&M’s
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Brown the butter in a saucepan over medium heat until golden brown.
- Mix the browned butter, brown sugar, and granulated sugar until fluffy.
- Add the eggs one at a time, then mix in the vanilla.
- Combine the flour, baking soda, and salt in a separate bowl.
- Fold the dry ingredients into the wet mixture until just combined.
- Fold in the chocolate chips, M&M’s, and nuts (if using).
- Scoop the dough onto a lined baking sheet, spacing them apart.
- Bake for about 10-12 minutes until edges are golden.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For a vegan version, replace eggs with flax eggs and use plant-based butter.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, 4th of July, Monster Cookies, chocolate, dessert