Description
These pan-fried cinnamon bananas became a hit in our house after one picky-eater-approved bite. With golden edges and a naturally sweet flavor, they’re a fun way to serve up fruit that feels like a treat. Great as a quick snack or a breakfast side—they’re nutritious, simple, and always devoured.
Ingredients
Scale
2 large bananas, sliced into ½-inch rounds
2 tsp sugar
1 tsp cinnamon
½ tsp nutmeg
1 tsp olive oil
Instructions
Mix sugar, cinnamon, and nutmeg in a small bowl.
Heat olive oil in a skillet over medium heat.
Add banana slices and sprinkle evenly with the spice mix.
Pan-fry for 2–3 minutes on each side until golden and slightly caramelized.
Let cool slightly and serve warm.
- Prep Time: 5 min
- Cook Time: 6 min
- Category: Dessert
Nutrition
- Calories: 120
- Sugar: 14g
- Fat: 3g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 1g