Description
A warm and hearty White Chicken Chili packed with tender chicken, creamy goodness, and fresh flavors, perfect for cozy evenings.
Ingredients
Scale
- 1 pound cooked chicken, shredded or diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1–2 diced bell peppers
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- 3 cups chicken broth or 1 cup heavy cream
Instructions
- Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté for 4-5 minutes until translucent.
- Stir in the minced garlic, ground cumin, and dried oregano. Sauté for another minute.
- Add the chopped bell peppers and your chicken. Cook for an additional 3-4 minutes.
- Pour in the chicken broth and heavy cream, stir, and bring to a gentle boil. Reduce heat and let simmer for 20-30 minutes.
- Taste and adjust seasoning with salt and black pepper.
- Serve in bowls and garnish with toppings like sour cream and fresh cilantro.
Notes
Feel free to add jalapeños for heat, or swap chicken for white beans for a vegetarian version.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: White Chicken Chili, Comfort Food, Hearty Soup