Description
A cozy and nutritious Sweet Potato Turkey Chili that wraps you in warmth, perfect for chilly evenings.
Ingredients
Scale
- 1 pound ground turkey
- 2 medium sweet potatoes, peeled and diced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) corn, drained
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Prep your ingredients by washing, peeling, and dicing the sweet potatoes, onion, and garlic.
- Sauté the diced onion in olive oil over medium heat until translucent, then add minced garlic.
- Brown the ground turkey in the pot, seasoning it with salt, pepper, and half of the chili powder.
- Add the diced sweet potatoes and stir to combine with the turkey mixture.
- Pour in the diced tomatoes, corn, and chicken broth, stirring well.
- Season with the remaining chili powder and cumin.
- Let the chili simmer on low for about 20-30 minutes, stirring occasionally.
- Serve the chili hot, garnished with your favorite toppings.
Notes
For added flavor, consider using fire-roasted tomatoes or fresh herbs before serving.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 7g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 9g
- Protein: 23g
- Cholesterol: 70mg
Keywords: chili, sweet potato, turkey, healthy, cozy meals, comfort food