Description
A cozy, comforting casserole featuring sweet potatoes and sausage—perfect for bringing warmth and satisfaction to your dinner table.
Ingredients
Scale
- 2 large sweet potatoes, peeled and diced
- 1 pound sausage (pork or turkey), crumbled
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Sauté the onion and garlic in olive oil until soft and fragrant, about 3 to 5 minutes.
- Brown the crumbled sausage until cooked through.
- Incorporate diced sweet potatoes, broth, thyme, salt, and pepper; bring to a light simmer and cover.
- Let it simmer for 10-12 minutes, stirring occasionally, until sweet potatoes are tender.
- Cheesy Time! If using cheese, sprinkle it over top now.
- Bake in the oven for 20-25 minutes until bubbly and golden.
- Let it rest for 5 minutes before serving.
Notes
Feel free to customize with vegetables or spices to suit your taste! Leftovers can be stored in the fridge for up to 3 days or frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 40mg
Keywords: sweet potato, sausage, casserole, comfort food, easy dinner