Description
A mouthwatering medley of ground beef, sausage, and pepperoni, cradled in a flaky pie crust, garnished with melted cheese for ultimate comfort.
Ingredients
Scale
- 1 pound Ground Beef
- 1 pound Sausage
- 6 ounces Pepperoni
- 2 cups Mozzarella Cheese
- 1/2 cup Parmesan Cheese
- 1 cup Pizza Sauce
- 1 package Pie Dough
- 1 tablespoon Olive Oil
Instructions
- Preheat the oven to 425°F (220°C).
- Cook the olive oil in a large skillet over medium-high heat. Add the ground beef and sausage. Cook until browned, about 5 to 7 minutes.
- Add the pepperoni and cook for about 2 minutes until crispy.
- Mix in the pizza sauce, reduce heat, and let it simmer for another 5 minutes.
- Prepare the cheese by stirring in 1 cup of mozzarella into the meat mixture.
- Assemble the pie in a 9-inch pie dish with rolled-out dough and pour in the meat mixture.
- Top with remaining mozzarella and Parmesan cheese.
- Seal the pie by folding over the edges, crimping them with a fork, and cutting slits for steam.
- Bake for 25-30 minutes until golden and bubbling.
- Rest for 10 minutes before slicing.
Notes
This pie freezes beautifully; assemble without baking and wrap tightly. Consider serving with fresh basil or a side salad for balance.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: savory pie, hamburger pie, comfort food, family recipe, pepperoni pie