Description
A comforting yet nutritious meal featuring ground turkey and sweet potatoes, perfect for busy weeknights.
Ingredients
Scale
- 1 lb Ground Turkey
- 2 Medium Sweet Potatoes, diced
- 1 tablespoon Olive Oil
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika
- Salt and Pepper to taste
- 1 cup Spinach or Kale, chopped
- Optional Toppings: Avocado, Hot Sauce, Feta Cheese
Instructions
- Prep your ingredients: Dice sweet potatoes, chop greens, and measure out ingredients.
- Cook the sweet potatoes: Heat olive oil in a skillet, add sweet potatoes, season with salt and pepper, and sauté for 10-12 minutes.
- Brown the ground turkey: Push sweet potatoes aside, add turkey, season with garlic powder and paprika, and cook for 5-7 minutes.
- Incorporate the greens: Add chopped spinach or kale and sauté for 2-3 minutes until wilted.
- Taste and adjust: Season as necessary with more salt, pepper, or spices to desired taste.
- Serve up the goodness: Scoop into bowls and top with avocado, hot sauce, or feta cheese.
Notes
You can customize toppings and variations based on personal preference. Leftovers keep in the fridge for 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Ground Turkey, Sweet Potato, Healthy Bowl, Quick Dinner, Comfort Food