Description
A colorful and satisfying Chicken Fajita Bake that brings joy and flavor to your table.
Ingredients
- Chicken Breast or Thighs (1 lb)
- Onion (1 large)
- Garlic (3-4 cloves)
- Olive Oil (2 tablespoons)
- Seasonal Vegetables (2-3 cups)
- Herbs (to taste)
- Salt & Black Pepper (to taste)
- Broth or Cream (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare your chicken by cutting it into bite-sized pieces and season with salt and black pepper.
- Chop the onion and seasonal veggies into similar-sized pieces and toss in a large bowl.
- Sauté the onion in olive oil over medium heat until translucent, then add garlic and sauté until fragrant.
- Mix in the chicken and let it sear for about 5 minutes, then add the veggies and cook for 5-7 minutes until chicken is cooked through.
- Add broth or cream if using, stirring to coat the mixture.
- Bake in the preheated oven for 20 minutes or until slightly golden and bubbly.
Notes
Adapt the ingredients based on what’s available; feel free to swap proteins or load up on veggies!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken, fajitas, bake, easy recipe, weeknight dinner